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Zucchini omelet
Quick, easy and healthy meal.
Ingredients
- 4 home laid eggs
- one medium size zucchini
- 50 ml milk or cream
- 1 teaspoon of olive oil
- freshly ground black pepper
- salt
- a dash of thyme or marjoram (optional)
Slice the zucchini with a cucumber slicer. Heat up the oil in a casserole and add the sliced zucchini. Roast the zucchini until the slices get glaze and soft.
Meanwhile, mix your eggs with the milk or cream. Give them a good whisk. Add the mix to the zucchini slices and turn down the heat. Season with salt and pepper and/or the herbs. Put a lid on the casserole and let cook for about 3 minutes.
To turn the omelet, let it slide onto the lid, put the pan on the lid and turn it back round. Put it back on the heard for 2 more minutes.
Serving suggestion: Sprinkle some freshly grated parmigiano cheese over the omelet – e basta!-
Enjoy!
